Local Sichuan Peppercorns in LA

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https://modernfarmer.com/2018/12/this-l-a-chef-partnered-with-a-farmer-t... cool article that details an LA chef's partnership with a local asian farmer dude to grow sichuan peppercorns.

The article says that most or all imported sichuan peppercorns are heat treated and don't have as robust a flavor, which sucks! Is it possible I've never had the good stuff?

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eric's picture

What do you mean?

Sean's picture

What would it take to create different varieties of this spice overall?

admin's picture

Any idea which climates this works best in?


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    Local Sichuan Peppercorns in LA



    eric's picture