Local Sichuan Peppercorns in LA

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https://modernfarmer.com/2018/12/this-l-a-chef-partnered-with-a-farmer-t... cool article that details an LA chef's partnership with a local asian farmer dude to grow sichuan peppercorns.

The article says that most or all imported sichuan peppercorns are heat treated and don't have as robust a flavor, which sucks! Is it possible I've never had the good stuff?

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eric's picture
eric

What do you mean?

Sean's picture
Sean

What would it take to create different varieties of this spice overall?

admin's picture
admin

Any idea which climates this works best in?

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    Local Sichuan Peppercorns in LA

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    eric